Odum comes from organic Monastrell, cultivated in slopes with lime soil and under a mountain microclimate, whose conditions enable us to obtain a robust red wine, with a wide range of intense bouquets and flavours, and rich cherry hue. Expressive and spiced aromas, due to its limited storage in French oak for six months. Full bodied taste in the mouth,... Odum comes from organic Monastrell,...
Odum comes from organic Monastrell, cultivated in slopes with lime soil and under a mountain microclimate, whose conditions enable us to obtain a robust red wine, with a wide range of intense bouquets and flavours, and rich cherry hue. Expressive and spiced aromas, due to its limited storage in French oak for six months. Full bodied taste in the mouth,... Odum comes from organic Monastrell,...