Odum Selección Monastrell Ecológico 2014


Odum comes from organic Monastrell, cultivated in slopes with lime soil and under a mountain microclimate, whose conditions enable us to obtain a robust red wine, with a wide range of intense bouquets and flavours, and rich cherry hue.

Expressive and spiced aromas, due to its limited storage in French oak for six months. Full bodied taste in the mouth, mellow and velvety tones, with rich and well-balanced tannins, an extended permanency and long lasting flavour.


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Wine cellar

- Recolección PRIMERA quincena de OCTUBRE.

- Vendimia diurna 100%, manual.

- Elaboración Despalillado y maceración durante 21 días.

- Fermentación Alcohólica parcial.

- Cría en barrica de 400l - grano fino - origen francés.

- Estabilización mediante placa filtrante esterilizante.


Grado Alochólico 14,21%
Sulfuroso Libre 27,90 mg/l
Sulfuros Total 48,00 mg/l
Acidez Total 5,08 g/l Th2
Ph 3,75
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